Preserve the Memory of Fairview and E.S. Brown Schools

Proud to be featured
on WSB-TV!

Joyce Perdue-Smith
404-759-3918

Mary Alice Montgomery
706-232-0975

Dorothy Grigsby
313-934-2309

The Fairview/ES Brown Heritage Corporation
3 Central Plaza Box 147
Rome, GA 30161
Office: 706-232-0975
Website:
www.fairviewbrown.org
Official Email Address:
heritageweekend@yahoo.com

Online Shop

The Fairview School Seventh Annual Barbeque

Proceeds to Benefit the Restoration of the Fairview School in Cave Spring, GA
Friday, May 26, 2017

Last Day to Order Online: Midnight Tuesday, May 23, 2017
After May 23: Order by phone: 706-391-2642

Location:
Rome Civic Center,
400 Civic Center Drive
Rome, GA 30161
Date: Friday, May 26, 2017
Time: 10:00 a.m. til 6:00 p.m.

Purchase tickets from:
Rome: Last Stop Gift Shop
Cave Spring: Blue Willow Antique Shop

Pick up your order from:
Rome: Rome Civic Center 400 Civic Center Drive, Rome, GA 30161
Cave Spring: Cave Spring Welcome Center Downtown Cave Spring

Group Orders - Minimum $75.00 for for Delivery.
Please call 706-391-2642 for more information.

Meat Only

Whole Boston Butt $30.00
Rack of Ribs $30.00

Sides

Pint of Cole Slaw $3.50
Pint of Baked Beans $3.50

Dinner Plates

Chicken Leg Quarter $10.00
Pulled Pork $10.00

Homemade Desserts

Pound Cake $3.50 per slice
Red Velvet Cake $3.50 per slice
Chocolate Cake $3.50 per slice
Pinto Bean Tarts $3.50 each

Group Orders - Minimum $75.00 for for Delivery.
Please call 706-232-0975 for more information.

Note: Please print out your PayPal receipt to present at time of pick-up.

Hand-Sewn Vintage Sun Bonnet Full-Size Quilt Hand-Sewn Vintage Sun Bonnet
Full-Size Quilt
$300.00 - includes shipping

Created by Bea Boone of Rome, GA.

All proceeds benefit Fairview Brown.
Please call Joyce Smith for details - 404-759-3918.

Classic Southern Dishes Cookbook Classic Southern Dishes: From Our Home to Yours
$25.00 - includes shipping

A collection of treasured Holiday recipes submitted by family, friends and alumni of Fairview and E.S. Brown Schools. The cook is offered about 300 classic Southern dishes to serve throughout the season. Historical recipes from the mid-1900s, suggested menus, and memoirs are of interest.

Favorites include: Wokked Greens; Roasted, baked and Cajun fried turkey; Dressing with Sausage or Oysters; Sweet Potatoes of every persuasion; the Vidalia Onion Pie; Pot Likker and Cornbread; Shrimp and Grits; Ambrosia Punch; Nieman Marcus cookies; and the return of the Pinto Bean Pie.

Classic Southern Dishes + Delightful Desserts
$40.00 - includes shipping

Buy "Classic Southern Dishes" and "Delightful Desserts" together and save $5.00.

Dinner Bell
~~$18.00~~ $14.95 - includes shipping

Engraved Wooden Handle Brass Dinner Bell 6" H

All information published herein is gathered from sources which are thought to be reliable, but the reader should not assume that the information is official or final. FESBHC, Inc. does not assume responsibility for errors, and all information is subject to change without notice. Certain programs, projects and links listed here are not operated by nor are they the responsibility of FESBHC. Any links from these pages to external web sites are provided as a service to visitors and do not constitute an endorsement by FESBHC.

FESBHC Nondiscrimination Policy